Our Story

Four Generations of Coffee Excellence

Our journey began over a century ago when our great-grandfather first planted coffee trees in the fertile volcanic soil of El Salvador. What started as a small family farm has grown into a legacy of quality and tradition.

The Perfect Terroir

Nestled in the highlands of El Salvador, our farm benefits from the perfect combination of altitude, climate, and volcanic soil. These natural conditions create the ideal environment for growing exceptional Arabica coffee beans.

Sustainable Practices

We believe in sustainable farming practices that respect the land and the environment. Our coffee is grown using traditional methods, with careful attention to soil health and biodiversity.