Premium Coffee from El Salvador

Discover the Essence of Cordillera del Bálsamo Coffee

At Don Rafa Coffee, we bring you the finest beans from the heart of El Salvador's Cordillera del Bálsamo, a region celebrated for its prestigious Designation of Origin, awarded by the Salvadoran Coffee Institute. Nestled in the Bálsamo Quezaltepec Mountain Range across La Libertad, San Salvador, and Sonsonate, our family farm thrives at elevations starting at 800 meters above sea level. Here, volcanic soils, shaded canopies, and a temperate microclimate create the perfect conditions for growing exceptional coffee.

Our coffee embodies the soul of this renowned region, offering a sensory journey with every sip. Expect vibrant aromas of plum, raisins, caramel, flowers, and chocolate, complemented by a smooth, creamy body and a refreshing citric acidity. We cultivate three distinct varieties—Bourbon, Catuai Amarillo, and Cuzcatleco—each contributing unique notes to our carefully crafted blends. Bourbon delivers classic sweetness, Catuai Amarillo adds bright, zesty highlights, and Cuzcatleco, a local treasure, brings depth and character.

Rooted in generations of Salvadoran tradition, our coffee is grown with care and sustainably harvested to preserve the land for future seasons. Whether you're a connoisseur or a casual sipper, Don Rafa Coffee invites you to experience the rich heritage and unforgettable flavors of the Cordillera del Bálsamo.